Publisher's Synopsis
Describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals.
West Africa - Food and Festivals
Hardback (01 Jan 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780817255527 |
| Publisher: | Raintree Steck-Vaughn |
| Imprint: | Raintree Steck-Vaughn |
| Pub date: | 01 Jan 1999 |
| DEWEY: | 394.10966 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 381g |
| Height: | 278mm |
| Width: | 227mm |
| Spine width: | 10mm |
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