Wheat-Free Gluten-Free 200 Delicious Dishes to Make Eating a Pleasure
1st US Edition
Paperback (09 Aug 2002)
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Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on diagnosis, lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout.
Book information
ISBN: | 9781572840454 |
Publisher: | Surrey Books |
Imprint: | Surrey Books |
Pub date: | 09 Aug 2002 |
Edition: | 1st US Edition |
DEWEY: | 641.563 |
DEWEY edition: | 21 |
Number of pages: | 218 |
Weight: | 494g |
Height: | 248mm |
Width: | 178mm |
Spine width: | 14mm |