Whey Processing, Functionality and Health Benefits

Whey Processing, Functionality and Health Benefits - IFT Press Series

1st Edition

Hardback (27 Jun 2008)

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Includes delivery to the United States

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Publisher's Synopsis

This volume reviews the state of the science related to novel processes, functionality and health benefit implcations, and documents the biological role of whey protein in selected areas that include muscle metabolism after exercise, muscle and body composition in the elderly, weight management and food intake regulation.

About the Publisher

Wiley Blackwell

Wiley Blackwell

Wiley is a global provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols. With strengths in every major academic, scientific and professional field, and strong brands including Wiley Blackwell and Wiley VCH, Wiley proudly partners with over 800 prestigious societies representing two million members.

Book information

ISBN: 9780813809038
Publisher: Wiley-Blackwell
Imprint: Wiley Blackwell
Pub date:
Edition: 1st Edition
DEWEY: 641.373
DEWEY edition: 22
Language: English
Number of pages: 400
Weight: 842g
Height: 232mm
Width: 156mm
Spine width: 27mm