Hardback (10 Aug 2004)
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Natural historian Gary Paul Nabhan takes us on a culinary odyssey to solve the puzzles posed by the 'ghosts of evolution' hidden within every culture and its traditional cuisine. We learn how various ethnic cuisine formerly protected their traditional consumers from both infectious and nutrition-related diseases.
| ISBN: | 9781559634663 |
| Publisher: | Island Press |
| Imprint: | Island Press |
| Pub date: | 10 Aug 2004 |
| DEWEY: | 394.1 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 233 |
| Weight: | 376g |
| Height: | 210mm |
| Width: | 140mm |
| Spine width: | 22mm |
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Paperback
Published 22 Aug 2019
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