Wild Cooking

Wild Cooking Surprising Seasonal Dishes With Fresh Vegetables and Fruits - Lannoo Publishers

Hardback (09 Nov 2021)

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Publisher's Synopsis

Wild Cooking presents innovative and inspiring fruit and vegetable recipes for wonderful, seasonal meals, served on handmade artisanal ceramics. Throughout his career, Frank Fol, the former chef/owner of a Michelin starred restaurant in Belgium, has been passionate about vegetables. In this new cookbook, he teams up with Ilse De Vis of Wild Moon Ceramics to create delicious recipes for cooking vegetables imaginatively, yet simply. Their culinary television program, "Z-Mastercooks" on Kanaal Z (a Belgian television channel), is currently one of the most-watched programs on the platform.

About the Publisher

Lannoo

Lannoo

The Lannoo Publishing Group wants to be a leading, creative and flexible knowledge enterprise pursuing both cultural and economic value. This pursuit for cultural surplus value is rooted in the mindset of the founder of Lannoo Publishing and his interest for cultural life. Our enterprise has always been loyal to this vision and has thus acquired its unique profile in the market. The economic surplus value is necessary for serving the needs of our clients, employees, share holders and the community which we are part of, in an enduring way.

Book information

ISBN: 9789401480093
Publisher: Lannoo Publishers
Imprint: Lannoo
Pub date:
DEWEY: 641.65
DEWEY edition: 23
Language: English
Number of pages: 205
Weight: 860g
Height: 207mm
Width: 256mm
Spine width: 24mm