Wild Food

Wild Food Proceedings of the Oxford Symposium on Food and Cookery, 2004

Paperback (01 Feb 2006)

Save £3.58

  • RRP £30.00
  • £26.42
Add to basket

Includes delivery to UK

10+ copies available online - Usually dispatched within 7 days

Publisher's Synopsis

The Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries. Prospect Books has published these proceedings since 1981 with a short break in 2001–2003.

Book information

ISBN: 9781903018439
Publisher: Marion Boyars Publishers Ltd
Imprint: Prospect Books
Pub date:
DEWEY: 641.3
DEWEY edition: 22
Language: English
Number of pages: 344
Weight: 610g
Height: 246mm
Width: 170mm
Spine width: 16mm