Publisher's Synopsis
Prepare to fall head over heels for wild mushrooms! Everything you require to make mushrooming a way of life, including where to look for, how to store, how to preserve, and how to cook both common and uncommon species.
The practical advice in Wild Mushrooms on moving, cleaning, and storing your specimens will assist mushroom hunters in making the most of their harvest. One of the best things about cooking wild mushrooms is that when you open your dried caches, their distinct perfume instantly transports you back to your foraging adventure, establishing a direct and instantaneous connection with the forest. No finer way exists to appreciate food.Recipes include:
- Wild Risotto
- Chicken Breasts in a Sage and Wild Mushroom Sauce
- Foie Gras, Turnip, and Potato Mille-Feuille with Wild Mushrooms
- Tempura Wild Mushrooms
- Sautéed Wild Mushrooms
- Wild and Fresh Mushroom Stew
- And More
