Print this page
Wine Production and Quality

Wine Production and Quality

2nd Edition edition

Audio-visual / Multimedia Item (01 Jan 2016)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Other formats/editions

Check stock

Book information

ISBN: 9781118934562
Imprint: Wiley Blackwell
Pub date:
Edition: 2nd Edition edition
Language: English
Number of pages: 328
Weight: 666g
Height: 229mm
Width: 152mm
Spine width: 15mm

We recommend

$2.39off

Lunch to Go

Small, Ryland Peters &

Hardback
Published 14 Feb 2023

Save $2.39

  • RRP $19.36
  • $16.97
Add to basket

$5.87off

Georgia's Cakes

Georgia Green

Hardback
Published 06 Jul 2023

Save $5.87

  • RRP $33.58
  • $27.71
Add to basket
Food Flavorings, Colorings and Preservatives: A Chef's Guide

Manuel Newman (editor)

Hardback
Published 12 Sep 2023

  • $157.67
Add to basket

$0.30off

Home Cheese Making, 4th Edition

Ricki Carroll (autho...

Paperback
Published 25 Dec 2018

Save $0.30

  • RRP $24.53
  • $24.23
Add to basket
Butchering, Processing and Preservation of Meat

Frank G Ashbrook

Paperback
Published 18 Jul 2023

  • $25.65
Add to basket

$3.27off

10 Great Wine Families

Fiona Morrison

Hardback
Published 01 Sep 2019

Save $3.27

  • RRP $45.21
  • $41.94
Add to basket

$1.41off

Vegan Slow Cooker

Saskia Sidey

Paperback
Published 07 Jan 2021

Save $1.41

  • RRP $16.78
  • $15.37
Add to basket

$0.79off

The Compleat Meadmaker

Ken Schramm

Paperback
Published 09 Jun 2003

Save $0.79

  • RRP $19.36
  • $18.57
Add to basket
Butchering, Processing and Preservation of Meat

Frank G Ashbrook

Hardback
Published 18 Jul 2023

  • $35.48
Add to basket

$0.66off

It's Wine Time

Chris Losh

Hardback
Published 11 Aug 2020

Save $0.66

  • RRP $10.32
  • $9.66
Add to basket