Paperback (16 Aug 2005)
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Written for food beverage industry professionals, students and others who need to gain an outline working knowledge of wine production, this work includes checklists, bullet points, flow charts and schematic diagrams for quick reference.
| ISBN: | 9781405113656 |
| Publisher: | Blackwell |
| Imprint: | Wiley Blackwell |
| Pub date: | 16 Aug 2005 |
| DEWEY: | 663.22 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 130 |
| Weight: | 244g |
| Height: | 234mm |
| Width: | 157mm |
| Spine width: | 9mm |
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Paperback
Published 25 Dec 2018
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