Winemaking

Winemaking Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology

Paperback (09 Nov 2015)

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Publisher's Synopsis

Oenology (enology in American English) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which form a subfield called viticulture. "Viticulture and oenology" is a common designation for training programmes and research centres that include both the "outdoors" and "indoors" aspects of wine production. An expert in the field of oenology is known as an oenologist.

Book information

ISBN: 9781519193216
Publisher: Createspace Independent Publishing Platform
Imprint: Createspace Independent Publishing Platform
Pub date:
Language: English
Number of pages: 62
Weight: 168g
Height: 280mm
Width: 216mm
Spine width: 3mm