Publisher's Synopsis
If you love to cook Asian food, then Wok & Stir-Fry is the book for you. As the name suggests, all the dishes are cooked in a wok, and there is a huge choice of inspiring recipes to suit all tastes. You'll find exciting meat and poultry dishes, including Beef Chow Mein, and plenty of ideas for fish and seafood, like delicious Monkfish with Lime and Chili Sauce. This book also includes a chapter on vegetable dishes and appetizers everyone will love. Stir-fries are the only part of the story, though. The book also shows you how the wok can be used for a range of techniques, from steaming and boiling to deep-frying and braising.
