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Search for: Culinary Institute of America

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£23.99
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ISBN: 9780470182604 - Artisan Breads at Home Artisan Breads at Home
The Culinary Institute of America (CIA)

ISBN10: 0470182601  ISBN13: 9780470182604
Publisher: John Wiley and Sons Ltd John Wiley & Sons Ltd
Format: Hardback
Publication date: 12 Jan 2010
An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America's "At Home" series is perfect for home bakers who want to go beyond the basics to create... More

£23.99
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ISBN: 9780470412275 - Cookies at Home with The Culinary Institute of America Cookies at Home with The Culinary Institute of America
The Culinary Institute of America (CIA)

ISBN10: 0470412275  ISBN13: 9780470412275
Publisher: John Wiley and Sons Ltd John Wiley & Sons Ltd
Format: Hardback
Publication date: 28 Oct 2011
Cookies are a perennial favourite, and this book will bring the expertise of The Culinary Institute of America's baking program to this much-loved topic. Chewy, crispy, rich, and crunchy--who doesn't want a cookie right this minute? More

£23.99
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ISBN: 9780470508961 - Math for the Professional Kitchen Math for the Professional Kitchen
The Culinary Institute of America (CIA)

ISBN10: 0470508965  ISBN13: 9780470508961
Publisher: John Wiley and Sons Ltd John Wiley & Sons Ltd
Format: Paperback
Publication date: 20 Sep 2011
A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful... More

£50.00
In stock

ISBN: 9780470421352 - The Professional Chef The Professional Chef
The Culinary Institute of America (CIA)

ISBN10: 0470421355  ISBN13: 9780470421352
Publisher: John Wiley and Sons Ltd John Wiley & Sons Ltd
Edition: 9th Revised edition
Format: Hardback
Publication date: 30 Sep 2011
The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance. "The bible for all chefs. More

£50.00
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ISBN: 9780470587805 - Garde Manger Garde Manger
The Culinary Institute of America (CIA)

ISBN10: 0470587806  ISBN13: 9780470587805
Publisher: John Wiley and Sons Ltd John Wiley & Sons Ltd
Edition: 4th Revised edition
Format: Hardback
Publication date: 26 Apr 2012
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional... More

£40.95
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Used from £11.50
ISBN: 9780764576638 - Garde Manger Garde Manger
Culinary Institute of America

ISBN10: 0764576631  ISBN13: 9780764576638
Publisher: John Wiley and Sons Ltd John Wiley & Sons Inc
Edition: 2nd ed
Format: Hardback
Publication date: 24 Jun 2004

£23.99
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ISBN: 9780470421321 - Entertaining at Home with the Culinary Institute of America Entertaining at Home with the Culinary Institute of America
The Culinary Institute of America (CIA)

ISBN10: 0470421320  ISBN13: 9780470421321
Publisher: John Wiley and Sons Ltd John Wiley & Sons Ltd
Format: Hardback
Publication date: 25 Oct 2012
A must-have resource for anyone who loves entertaining friends and family at home In this new book from the CIA, you'll find everything you need to plan and pull off unforgettable get-togethers--from important formal events to simple... More

£50.00
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ISBN: 9780470635438 - Techniques of Healthy Cooking Techniques of Healthy Cooking
The Culinary Institute of America (CIA)

ISBN10: 0470635436  ISBN13: 9780470635438
Publisher: John Wiley and Sons Ltd John Wiley & Sons Ltd
Edition: Professional ed
Format: Hardback
Publication date: 05 Nov 2012

£19.99
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ISBN: 9780470587799 - Pasta at Home Pasta at Home
The Culinary Institute of America (CIA)

ISBN10: 0470587792  ISBN13: 9780470587799
Publisher: John Wiley and Sons Ltd John Wiley & Sons Ltd
Format: Hardback
Publication date: 30 Jan 2013

£19.99
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ISBN: 9780470587782 - The Diabetes-Friendly Kitchen The Diabetes-Friendly Kitchen
The Culinary Institute of America (CIA)

ISBN10: 0470587784  ISBN13: 9780470587782
Publisher: John Wiley and Sons Ltd John Wiley & Sons Ltd
Format: Hardback
Publication date: 08 Oct 2012
A delectable collection of delicious diabetes-friendly recipes from the experts at The Culinary Institute of America While most diabetes cookbooks are just collections of basic and boring recipes that merely get the job done, this new cookbook... More