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£5.99
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ISBN: 9780716022213 - Slow Cooking Properly Explained Slow Cooking Properly Explained
Dianne Page

ISBN10: 0716022214  ISBN13: 9780716022213
Publisher: Constable and Robinson Right Way
Format: Paperback
Publication date: 16 Apr 2009
A collection of over 100 traditional family recipes for the slow cooker. It presents recipes which prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables. More

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ISBN: 9780716022329 - Pressure Cooking Properly Explained Pressure Cooking Properly Explained
Dianne Page

ISBN10: 071602232X  ISBN13: 9780716022329
Publisher: Constable and Robinson Right Way
Format: Paperback
Publication date: 14 Jul 2009
Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. This book helps you get the most out of... More

£4.99
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New & used from £0.73
ISBN: 9780716020479 - Slow Cooking Properly Explained Slow Cooking Properly Explained
Dianne Page

ISBN10: 0716020475  ISBN13: 9780716020479
Publisher: Constable and Robinson Elliot Right Way Books
Edition: 4th Revised edition
Format: Paperback
Publication date: 03 Jan 1998
Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. This book contains over 100 recipes for tasty and... More

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ISBN: 9780716021438 - Pressure Cooking Properly Explained Pressure Cooking Properly Explained
Dianne Page

ISBN10: 0716021439  ISBN13: 9780716021438
Publisher: Constable and Robinson Right Way
Edition: 3rd Revised edition
Format: Paperback
Publication date: 01 Jan 2001
Pressure cooking cuts conventional cooking times by two-thirds which means lower gas and electricity bills. Food cooked this way retains its flavour, vitamins and minerals. This book has simple methods for quick, tasty, nourishing dishes... More

£2.50
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ISBN: 9780716007159 - Pressure Cooking Properly Explained Pressure Cooking Properly Explained
Dianne Page

ISBN10: 0716007150  ISBN13: 9780716007159
Publisher: Constable and Robinson Elliot Right Way Books
Edition: 2nd Revised edition
Format: Hardback
Publication date: 01 Dec 1983

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ISBN: 9780716007197 - Food Processors Properly Explained Food Processors Properly Explained
Dianne Page

ISBN10: 0716007193  ISBN13: 9780716007197
Publisher: Constable and Robinson Elliot Right Way Books
Format: Paperback
Publication date: 16 Apr 1984

£2.50
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ISBN: 9780716008194 - Slow Cooking Properly Explained Slow Cooking Properly Explained
Dianne Page

ISBN10: 071600819X  ISBN13: 9780716008194
Publisher: Constable and Robinson Elliot Right Way Books
Edition: 3rd Revised edition
Format: Paperback
Publication date: 01 Apr 1990

£1.99
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ISBN: 9780716007258 - Slow Cooking Properly Explained Slow Cooking Properly Explained
Dianne Page

ISBN10: 0716007258  ISBN13: 9780716007258
Publisher: Constable and Robinson Elliot Right Way Books
Edition: 2nd Revised edition
Format: Paperback
Publication date: 01 Jul 1984

£3.99
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ISBN: 9780716020639 - Food Processors Properly Explained Food Processors Properly Explained
Dianne Page

ISBN10: 0716020637  ISBN13: 9780716020639
Publisher: Constable and Robinson Elliot Right Way Books
Edition: 2nd Revised edition
Format: Paperback
Publication date: 11 Nov 1996
There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat... More

£1.99
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ISBN: 9781899606283 - The Kitchen Gadget Cookbook The Kitchen Gadget Cookbook
Annette Yates, Dianne Page, Jenny Webb

ISBN10: 1899606289  ISBN13: 9781899606283
Publisher: Constable and Robinson Clarion
Format: Paperback
Publication date: 07 Apr 1997
Modern kitchens are full of wonderful appliances: microwaves, blenders, food processors, steamers, slow cookers, pressure cookers, fan ovens, etc. But how often do we leave them to languish unused in a cupboard or to sit gathering dust in a corner? More