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ISBN: 9781844768554 - Cooking with Spices Cooking with Spices
Lesley Mackley

ISBN10: 1844768554  ISBN13: 9781844768554
Publisher: Anness Publishing Southwater
Format: Paperback
Publication date: 31 Jul 2010
Features a selection of over 90 classic and contemporary recipes for soups and appetizers, fish and shellfish dishes, main meals, salads, side dishes, desserts, bread, cakes and preserves using aromatic, and fiery spices from around the world. More

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ISBN: 9781840652222 - The New Book of Fondues The New Book of Fondues
Lesley Mackley

ISBN10: 1840652225  ISBN13: 9781840652222
Publisher: Anova Books Salamander Books Ltd
Format: Hardback
Publication date: 19 Mar 2002
This volume takes advantage of the vast range of ingredients available in the shops today and contains recipes inspired by a range of cuisines and cooking styles. It features classic favourites such as fondue bourgignonne and chocolate fondue. More

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ISBN: 9781840652246 - The New Book of Sauces The New Book of Sauces
Lesley Mackley

ISBN10: 1840652241  ISBN13: 9781840652246
Publisher: Anova Books Salamander Books Ltd
Format: Hardback
Publication date: 03 May 2002
Following on from "The Book of Sauces", this volume contains over 80 new recipes that will provide the finishing touches to a wide range of dishes, both sweet and savoury. The recipes are all illustrated with step-by-step photographs. More

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ISBN: 9781840650617 - The Book of Caribbean Cooking The Book of Caribbean Cooking
Lesley Mackley

ISBN10: 1840650613  ISBN13: 9781840650617
Publisher: Anova Books Salamander Books Ltd
Format: Hardback
Publication date: 25 Apr 2000
Founded upon the ethnically diverse peoples who settled there, the cuisine of the Caribbean is extremely varied. Combine that with the tropical climate and exotic plants and animals and the gourmet is presented with a wonderful treat for the palate. More

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ISBN: 9781840650150 - Book of North African Cooking Book of North African Cooking
Lesley Mackley

ISBN10: 184065015X  ISBN13: 9781840650150
Publisher: Anova Books Salamander Books Ltd
Format: Hardback
Publication date: 12 Aug 1998
Brings together more than 80 recipes from Morocco, Tunisia, Algeria and Egypt, all photographed in colour with step-by-step instructions for the reader to follow. The cuisine of North Africa, strongly influe nced by the ancient civilisations of... More

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ISBN: 9781840654929 - Set, Simmer and Savour It! Set, Simmer and Savour It!
Lesley Mackley

ISBN10: 1840654929  ISBN13: 9781840654929
Publisher: Anova Books Salamander Books Ltd
Format: Hardback
Publication date: 31 Mar 2003
Slow-cookers are economical to use and require little or no attention once you have prepared the recipe ingredients. This cookbook includes a collection of traditional old favourites as well as some more imaginative recipes, all ideal for slow... More

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ISBN: 9781840654912 - The Rotisserie Cookbook The Rotisserie Cookbook
Lesley Mackley

ISBN10: 1840654910  ISBN13: 9781840654912
Publisher: Anova Books Salamander Books Ltd
Format: Hardback
Publication date: 31 Mar 2003
Long before domestic kitchens contained any kind of oven, meat was roasted on a rotating spit in front of a fire. This text aims to show cooks just how versatile the rotisserie is and that, although its main application is for roasting meat... More

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ISBN: 9781840654486 - Grill It! Indoors Grill It! Indoors
Lesley Mackley

ISBN10: 1840654481  ISBN13: 9781840654486
Publisher: Anova Books Salamander Books Ltd
Format: Hardback
Publication date: 15 Feb 2003
The George Foreman Grill is an electric grill designed to cook from above and below simultaneously, halving the cooking time and eliminating smoke, as well as fat, as it cooks at an angle so the fat drains away. This title reveals 90 healthy... More

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ISBN: 9781840652710 - The Book of Greek Cooking The Book of Greek Cooking
Lesley Mackley

ISBN10: 1840652713  ISBN13: 9781840652710
Publisher: Anova Books Salamander Books Ltd
Format: Hardback
Publication date: 19 Mar 2001
Greek food tends to be simple, colourful and packed with robust flavours. Although many dishes show influences from Greece's historical past, they have a distinctive style of their own. This cookbook offers 100 authentic recipes, each illustrated... More

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ISBN: 9781844766154 - The Complete Cook's Encyclopedia of Spices The Complete Cook's Encyclopedia of Spices
Sallie Morris, Lesley Mackley

ISBN10: 1844766152  ISBN13: 9781844766154
Publisher: Anness Publishing Southwater
Format: Paperback
Publication date: 18 Nov 2008
Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This fabulous encyclopedia is not only a practical cookbook but an invaluable and expert kitchen reference. An illustrated guide to spices, spice blends and aromatic... More