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ISBN: 9781469132860 - Foreign Food Adventures Foreign Food Adventures
Margaret McWilliams

ISBN10: 1469132869  ISBN13: 9781469132860
Publisher: Xlibris Corporation
Format: Hardback
Publication date: 07 Dec 2011

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ISBN: 9781469132853 - Foreign Food Adventures Foreign Food Adventures
Margaret McWilliams

ISBN10: 1469132850  ISBN13: 9781469132853
Publisher: Xlibris Corporation
Format: Paperback
Publication date: 07 Dec 2011

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ISBN: 9780132747738 - Food Fundamentals Food Fundamentals
Margaret McWilliams

ISBN10: 0132747731  ISBN13: 9780132747738
Publisher: Pearson Education (US) Prentice Hall
Edition: 10th Revised edition
Format: Hardback
Publication date: 01 Mar 2012
FOOD FUNDAMENTALS, 10/e integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of current practices and procedures... More

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ISBN: 9780132738750 - Illustrated Guide to Food Preparation Illustrated Guide to Food Preparation
Margaret McWilliams

ISBN10: 0132738759  ISBN13: 9780132738750
Publisher: Pearson Education (US) Prentice Hall
Edition: 11th Revised edition
Format: Paperback
Publication date: 16 Mar 2012
Uniting scientific and aesthetic principles with laboratory realities, students learn about the distinctive characteristics of a wide range of ingredients, and develop the skills and knowledge they need to cost-effectively create delicious and... More

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ISBN: 9780135073353 - Food Around the World Food Around the World
Margaret McWilliams

ISBN10: 0135073359  ISBN13: 9780135073353
Publisher: Pearson Education (US) Prentice Hall
Edition: 3rd Revised edition
Format: Paperback
Publication date: 07 Jan 2010
Food Around the World helps you investigate what and how people eat as you explore the ways that geography and history have combined to shape the food patterns and cultures of countries and regions throughout the world. You will also examine how... More

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ISBN: 9780137079292 - Foods Foods
Margaret McWilliams

ISBN10: 013707929X  ISBN13: 9780137079292
Publisher: Pearson Education (US) Prentice Hall
Edition: 7th Revised edition
Format: Hardback
Publication date: 10 Jan 2011
Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most... More

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ISBN: 9780132158084 - Laboratory Manual for Foods Laboratory Manual for Foods
Margaret McWilliams

ISBN10: 0132158086  ISBN13: 9780132158084
Publisher: Pearson Education (US) Prentice Hall
Edition: 8th Revised edition
Format: Paperback
Publication date: 01 Feb 2011
This is a student supplement which accompanies: "Foods: Experimental Perspectives, 7/e"""Margaret McWilliams Ph.D., R.D., Professor Emeritus, "California State University, Los Angeles"ISBN: 013707929X This is a student supplement which... More

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ISBN: 9780135140864 - Fundamentals of Meal Management Fundamentals of Meal Management
Margaret McWilliams

ISBN10: 0135140862  ISBN13: 9780135140864
Publisher: Pearson Education (US) Prentice Hall
Edition: 5th New edition
Format: Paperback
Publication date: 28 Dec 2007
Fundamentals of Meal Management has been revised in its 5th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. It fully addresses the challenge in meal... More

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ISBN: 9780135048092 - Illustrated Guide to Food Preparation for Food Fundamentals Illustrated Guide to Food Preparation for Food Fundamentals
Margaret McWilliams

ISBN10: 0135048095  ISBN13: 9780135048092
Publisher: Pearson Education (US) Prentice Hall
Edition: 2nd Revised edition
Format: Paperback
Publication date: 20 Aug 2008
This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the "Illustrated Guide to Food... More

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ISBN: 9780130394859 - Illustrated Guide for Food Preparation Illustrated Guide for Food Preparation
Margaret McWilliams

ISBN10: 0130394858  ISBN13: 9780130394859
Publisher: Pearson Education (US) Prentice Hall
Edition: 9th
Format: Paperback
Publication date: 12 Jul 2005
This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the "Illustrated Guide to Food... More