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ISBN: 9781408827468 - The Food of Morocco The Food of Morocco
Paula Wolfert

ISBN10: 1408827468  ISBN13: 9781408827468
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Publication date: 30 Aug 2012
The definitive cookbook of Moroccan cuisine, irresistibly packaged Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more... More

£14.99
In stock

ISBN: 9781902304137 - Cooking of South West France Cooking of South West France
Paula Wolfert

ISBN10: 1902304136  ISBN13: 9781902304137
Publisher: Grub Street
Edition: New edition
Format: Paperback
Publication date: 30 Apr 1999
This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines. More

£23.99
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ISBN: 9780764576331 - Mediterranean Clay Pot Cooking Mediterranean Clay Pot Cooking
Paula Wolfert

ISBN10: 076457633X  ISBN13: 9780764576331
Publisher: John Wiley & Sons Inc
Format: Hardback
Publication date: 02 Oct 2009
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. A one-of-a-kind cookbook... More

£23.99
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ISBN: 9780471262886 - The Slow Mediterranean Kitchen The Slow Mediterranean Kitchen
Paula Wolfert

ISBN10: 0471262889  ISBN13: 9780471262886
Publisher: John Wiley and Sons Ltd John Wiley & Sons Inc
Format: Hardback
Publication date: 03 Oct 2003
From a slow-simmered stew to a loaf of bread left overnight to crisp for crostini, Wolfert has arranged a collection of recipes--all Mediterranean in origin--which are perfect for people who like to cook on weekends, with all the warmth and aromas... More

£10.99
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ISBN: 9781904010906 - Moroccan Cuisine Moroccan Cuisine
Paula Wolfert

ISBN10: 1904010903  ISBN13: 9781904010906
Publisher: Grub Street
Format: Paperback
Publication date: 30 Jun 2004
More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country. More

£26.99
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New & used from £26.12
ISBN: 9780061957550 - The Food of Morocco The Food of Morocco
Paula Wolfert

ISBN10: 0061957550  ISBN13: 9780061957550
Publisher: HarperCollins Publishers Inc ECCO Press,U.S.
Format: Hardback
Publication date: 05 Nov 2011
Focuses on Morocco's cuisine. Drawing on the accessibility of once difficult to source ingredients and the increasingly sophisticated contemporary palate, this book presents hundreds of recipes from couscous to tagines. It is suitable for serious... More

£26.99
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New & used from £18.31
ISBN: 9780764576027 - The Cooking of South-West France The Cooking of South-West France
Paula Wolfert

ISBN10: 076457602X  ISBN13: 9780764576027
Publisher: John Wiley & Sons Inc Hungry Minds Inc,U.S.
Edition: 2nd
Format: Hardback
Publication date: 14 Oct 2005
When Paula Wolfert's The Cooking of Southwest France was first published in 1983, it became an instant classic. Now, twenty-plus years later, Wolfert has completely revised her groundbreaking book. In this new edition, you'll find sixty additional... More

£16.99
Out of print

Used from £7.10
ISBN: 9781898697879 - Moroccan Cuisine Moroccan Cuisine
Paula Wolfert

ISBN10: 1898697876  ISBN13: 9781898697879
Publisher: Grub Street
Format: Hardback
Publication date: 29 May 1998
Moroccan cuisine is a mixture of heavy influences from across the Middle East and Southern Spain. This book presents a collection of Moroccan recipes that blend spices, fruits, meats and vegetables. The traditional recipes come from a variety of... More

£1.95
Out of print

Used from £0.73
ISBN: 9780330261777 - Mediterranean Cooking Mediterranean Cooking
Paula Wolfert

ISBN10: 0330261770  ISBN13: 9780330261777
Publisher: Pan Macmillan Macmillan
Format: Paperback
Publication date: 10 Oct 1980
A revised edition of a compendium of more than 150 Mediterranean recipes, half of which are new. Recipes focus on using healthy ingredients, such as vegetables, grains, seafood, fruits and spices, whilst red meat dishes are minimised. More

£8.99
Out of print

Used from £0.73
ISBN: 9780333498194 - The Cooking of South West France The Cooking of South West France
Paula Wolfert

ISBN10: 0333498194  ISBN13: 9780333498194
Publisher: Pan Macmillan Papermac
Edition: New edition
Format: Paperback
Publication date: 01 Sep 1989
Explores the food and cookery of the region which lies between Perigord and the Pyrenees, and includes 150 recipes. The author spent five years researching the book. Her previous books on food are "Mediterranean Cooking" and "Couscous and Other... More