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ISBN: 9783540255536 - Rheology Essentialsof Cosmetic and Food Emulsions Rheology Essentialsof Cosmetic and Food Emulsions
Rudiger Brummer

ISBN10: 3540255532  ISBN13: 9783540255536
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition: illustrated edition
Format: Hardback
Publication date: 24 Aug 2005
Provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, this manual focuses on the application of rheological (flow) measurements... More