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£14.99
In stock

ISBN: 9781903141816 - The Food and Cooking of Sichuan and West China The Food and Cooking of Sichuan and West China
Terry Tan

ISBN10: 1903141818  ISBN13: 9781903141816
Publisher: Anness Publishing Aquamarine
Format: Hardback
Publication date: 15 Nov 2011
From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, this book lets you explore west China's ancient cuisine. It helps you discover the sizzle of Sichuan peppercorns, spicy chillies and pungent... More

£10.99
In stock

ISBN: 9781844769926 - The Indonesian Kitchen The Indonesian Kitchen
Ghillie Basan, Terry Tan

ISBN10: 1844769925  ISBN13: 9781844769926
Publisher: Anness Publishing Southwater
Format: Paperback
Publication date: 04 Oct 2011
A collection of recipes that capture the essence of the cuisine, from much-loved classics such as Indonesian Deep-fried Spring Rolls and Festive Yellow Rice to more unusual dishes including Tamarind Pickled Beef and Spicy Trip Soup with Lemon... More

£14.99
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ISBN: 9781903141915 - Food & Cooking of Shanghai & East China Food & Cooking of Shanghai & East China
Terry Tan

ISBN10: 1903141915  ISBN13: 9781903141915
Publisher: Anness Publishing Aquamarine
Format: Hardback
Publication date: 01 Jul 2012
75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip... More

£10.99
In stock

ISBN: 9781844769551 - A Taste of Singapore A Taste of Singapore
Ghillie Basan, Terry Tan

ISBN10: 1844769550  ISBN13: 9781844769551
Publisher: Anness Publishing Southwater
Format: Paperback
Publication date: 01 Oct 2010
Features a collection of over 80 popular recipes from Singapore. This title includes all the classics ranging from Singapore Laksa, Samosas and Crab Curry to more unusual specialities such as Oyster Omelette, Pandan-wrapped Chicken and Rojak. More

£19.99
In stock

ISBN: 9781903141632 - The Food and Cooking of South China The Food and Cooking of South China
Terry Tan

ISBN10: 190314163X  ISBN13: 9781903141632
Publisher: Anness Publishing Aquamarine
Edition: illustrated edition
Format: Hardback
Publication date: 13 Oct 2008
In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goes on to explore the regional cuisines... More

£12.99
In stock

ISBN: 9780761454748 - Great Britain Great Britain
Terry Tan

ISBN10: 0761454748  ISBN13: 9780761454748
Publisher: Marshall Cavendish
Format: Paperback
Publication date: 01 Jan 2009
With over three million copies in print, CultureShock! is a bestselling series of culture and etiquette guides covering countless destinations around the world. For anyone at risk of culture shock, whether a tourist or a longterm resident... More

£9.99
In stock

ISBN: 9781844768288 - Malaysian Kitchen Malaysian Kitchen
Ghillie Basan, Terry Tan

ISBN10: 1844768287  ISBN13: 9781844768288
Publisher: Anness Publishing Southwater
Format: Paperback
Publication date: 15 Jun 2010
Malaysia is a region that has many distinct localized cooking styles which is reflected in the exciting food that can be enjoyed throughout the country. This title features 80 recipes that capture the fiery and sweet flavours of this region... More

£16.99
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ISBN: 9781862056541 - Real Thai Food Real Thai Food
Terry Tan

ISBN10: 1862056544  ISBN13: 9781862056541
Publisher: Anova Books Pavilion Books
Format: Paperback
Publication date: 28 Sep 2004
Over the last few years Thai food has become one of most popular cuisines, enjoyed the world over for its intriguing and complex flavours. Now readily available in supermarkets and pubs, it looks like Thai food is here to stay. But whatever... More

£24.00
Publisher out of stock

New & used from £13.50
ISBN: 9780804840835 - Singapore Cooking Singapore Cooking
Terry Tan, Christopher Tan

ISBN10: 0804840830  ISBN13: 9780804840835
Publisher: Tuttle Publishing
Format: Hardback
Publication date: 01 Oct 2009
An abiding Singaporean passion, food is a central part of life on this multicultural island. "Singapore Cooking" is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever... More

£16.99
In stock

ISBN: 9780754823308 - The Food and Cooking of Malaysia and Singapore, Indonesia and the Phillipines The Food and Cooking of Malaysia and Singapore, Indonesia and the Phillipines
Ghillie Basan, Terry Tan, Vilma Laus

ISBN10: 075482330X  ISBN13: 9780754823308
Publisher: Anness Publishing Lorenz Books
Format: Hardback
Publication date: 01 Aug 2010
Features over 340 recipes for items such as: soups and broths; street snacks and satay; rice and noodles; fish and shellfish; poultry; meat; vegetables and salads; sweet snacks and drinks; condiments; and, sweet bakes. This title presents an... More