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Entertaining

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Entertaining eBooks

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£38.39
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ISBN: 9780471741718 - Club Cuisine Club Cuisine
Leonard, Edward G

ISBN10: 9780470073469  ISBN13: 9780470073469
Publisher: John Wiley & Sons Wiley
Format: Electronic Book
Recipes and cooking tips from the kitchen of one of the country's most exclusive clubsClub Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that... More

£21.59
Available for download

ISBN: 9781401602895 - Back to the Family Back to the Family
Smith, Art

ISBN10: 9781418576882  ISBN13: 9781418576882
Publisher: Thomas Nelson
Format: Electronic Book
Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine. This book encourages... More

£14.39
Available for download

ISBN: 9780470239797 - Great Party Fondue Great Party Fondue
Fallon, Peggy

ISBN10: 9781118065242  ISBN13: 9781118065242
Publisher: John Wiley & Sons Wiley
Format: Electronic Book
Impress your guests and take home entertaining to a new level with the recipes from Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients... More

£10.79
Available for download

ISBN: 9780849904844 - Simple Hospitality Simple Hospitality
Jarrell, Jane

ISBN10: 9781418518783  ISBN13: 9781418518783
Publisher: Thomas Nelson
Format: Electronic Book
What images come to mind when you think about hospitality? June Cleaver with a plate of warm cookies as Beaver arrives home from school? Susie Homemaker with a meal to deliver to a new mother? An immaculate home with no dust bunnies or cheese... More

£4.99
Available for download

ISBN: 9781849904353 - My Kitchen Table: 100 Recipes for Entertaining My Kitchen Table: 100 Recipes for Entertaining
Blanc, Raymond

ISBN10: 9781446417508  ISBN13: 9781446417508
Publisher: Ebury Publishing BBC Digital
Format: Electronic Book
Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest... More