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Food Science

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Food Science eBooks

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£132.00
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ISBN: 9780123736543 - Waste Management for the Food Industries Waste Management for the Food Industries
Arvanitoyannis, Ioannis S

ISBN10: 9780080554938  ISBN13: 9780080554938
Publisher: Elsevier Science Academic Press
Format: Electronic Book
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing... More

£109.00
Available for download

ISBN: 9780824747220 - Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Shahidi, Fereidoon; Neeser, Jean-Richard; German, J Bruce

ISBN10: 9780203026380  ISBN13: 9780203026380
Publisher: Taylor and Francis CRC Press
Format: Electronic Book
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. More

£108.00
Available for download

ISBN: 9780813820293 - Food Product Development Food Product Development
Side, Catherine

ISBN10: 9780470376669  ISBN13: 9780470376669
Publisher: John Wiley & Sons Wiley-Blackwell
Format: Electronic Book
Improve your product development success ratio!This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "e;how to"e; guide of successful product and... More

£99.00
Available for download

ISBN: 9780387385631 - Technology of Breadmaking Technology of Breadmaking
9780387385655

ISBN10: 9780387385655  ISBN13: 9780387385655
Publisher: Springer
Format: Electronic Book

£150.00
Available for download

ISBN: 9780470960264 - Thermal Processing of Foods Thermal Processing of Foods
Sandeep, K P

ISBN10: 9780470960264  ISBN13: 9780470960264
Publisher: John Wiley & Sons Wiley-Blackwell
Format: Electronic Book
The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing... More

£156.00
Available for download

ISBN: 9780470960271 - Thermal Processing of Foods Thermal Processing of Foods
Sandeep, K P

ISBN10: 9780470960271  ISBN13: 9780470960271
Publisher: John Wiley & Sons Wiley-Blackwell
Format: Electronic Book
The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing... More

£121.00
Available for download

ISBN: 9780203508732 - Food Phenolics Food Phenolics
Shahidi, Fereidoon; Naczk, Marian

ISBN10: 9780203508732  ISBN13: 9780203508732
Publisher: Taylor and Francis CRC Press
Format: Electronic Book
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals... More

£41.94
Available for download

ISBN: 9780120781492 - Preservation of Foods with Pulsed Electric Fields Preservation of Foods with Pulsed Electric Fields

ISBN10: 9780080539461  ISBN13: 9780080539461
Publisher: Elsevier Science Academic Press
Format: Electronic Book
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of... More

£41.94
Available for download

ISBN: 9780126463828 - Computer Applications in Food Technology Computer Applications in Food Technology
Singh, R Paul

ISBN10: 9780080529714  ISBN13: 9780080529714
Publisher: Elsevier Science Academic Press
Format: Electronic Book
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"e;require the students to use computers in the solution of... More

£67.19
Available for download

ISBN: 9780127338651 - Polysaccharide Dispersions Polysaccharide Dispersions
Walter, Reginald H

ISBN10: 9780080539232  ISBN13: 9780080539232
Publisher: Elsevier Science Academic Press
Format: Electronic Book
Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure-relationship... More