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Cookery and Drinks

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Cookery and Drinks Books

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£9.99
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ISBN: 9781742702230 - Collected Winter Recipes Collected Winter Recipes
Kristin Hove

ISBN10: 1742702236  ISBN13: 9781742702230
Publisher: Hardie Grant Books
Format: Paperback
Publication date: 01 Jun 2012
Growing up in Norway, Kristin Hove has learned to embrace the cold, dark months with candles, piping hot drinks and comfort food. Winter is merely an excuse to stoke up the fire and share a delicious meal with loved ones, with the enticing aromas... More

£20.00
In stock

ISBN: 9780857830777 - Flavour First & Foremost Flavour First & Foremost
Angelo Sosa

ISBN10: 0857830775  ISBN13: 9780857830777
Publisher: Kyle Books
Format: Hardback
Publication date: 23 May 2012
The author shares his secrets, showing you how to think like a chef when you combine flavour profiles in fresh and interesting ways and how to use techniques to get out of your ingredients. This title includes hi famous Curried Tomato Soup and... More

£5.99
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ISBN: 9780716023005 - More Takeaway Secrets More Takeaway Secrets
Kenny McGovern

ISBN10: 0716023008  ISBN13: 9780716023005
Publisher: Constable and Robinson Right Way
Format: Paperback
Publication date: 17 May 2012
Helps readers to create their favourite takeaway dishes at home. This title includes such recipes as: King Rib, Salt and Pepper Chilli Chicken and Tandoori King Prawn, a bacon, cheese and folded-egg omelette bagel for breakfast, BLT salad for... More

£15.99
In stock

ISBN: 9780857830241 - The Picnic Cookbook The Picnic Cookbook
Annie Bell

ISBN10: 0857830244  ISBN13: 9780857830241
Publisher: Kyle Books
Format: Paperback
Publication date: 17 May 2012
A cookbook that provides practical advice on essential equipment, how to throw together a quality picnic using a mix of store-bought products and homemade foods, cooking on location and eating outside in cold weather. It features recipes such as... More

£20.00
In stock

ISBN: 9781408810934 - Everybody, Everyday Everybody, Everyday
Alex MacKay

ISBN10: 140881093X  ISBN13: 9781408810934
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Publication date: 10 May 2012
Exciting everyday food that everybody can cook, from Delia's favourite teacher Alex Mackay believes that cooking is an adventure and that good food should be for everyone. He knows that most of us shop in the supermarket, work long hours... More

£20.00
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ISBN: 9780718159511 - Gok Cooks Chinese Gok Cooks Chinese
Gok Wan

ISBN10: 0718159519  ISBN13: 9780718159511
Publisher: Penguin Books Ltd Michael Joseph Ltd
Format: Hardback
Publication date: 10 May 2012
Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, recipes for all occasions... More

£20.00
In stock

ISBN: 9781849491143 - Virgin to Veteran Virgin to Veteran
Sam Stern

ISBN10: 1849491143  ISBN13: 9781849491143
Publisher: Quadrille Publishing Ltd
Format: Hardback
Publication date: 10 May 2012
Virgin to Veteran is a cookbook with a difference. Written by Sam Stern, the twenty-year-old prodigy with 5 successful cookbooks already to his name, this is a contemporary cookery masterclass designed to get today's teens, 20- and 30... More

£25.00
In stock

ISBN: 9781408801802 - Cooking for Real Life Cooking for Real Life
Joanna Weinberg

ISBN10: 1408801809  ISBN13: 9781408801802
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Publication date: 10 May 2012
Flexible and inspirational recipes for cooks with families Cooking for real life is not about fiddly menus and impossible-to-find ingredients. It is about getting something delicious on the table, having fun and feeding the people you love. More

£20.00
In stock

ISBN: 9781408831830 - Leiths Techniques Bible Leiths Techniques Bible
Lucinda Bruce-Gardyne, Susan Spaull

ISBN10: 140883183X  ISBN13: 9781408831830
Publisher: Bloomsbury Publishing PLC
Format: Paperback
Publication date: 10 May 2012
Leith Techniques Bible is the ultimate cookery reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread... More

£20.00
In stock

ISBN: 9781742669670 - Cooking with the World's Best Cooking with the World's Best

ISBN10: 1742669670  ISBN13: 9781742669670
Publisher: Murdoch Books
Format: Hardback
Publication date: 10 May 2012
Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. More