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Pastry

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Pastry Books

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£25.00
In stock

ISBN: 9781742573465 - Homemade Patisserie Homemade Patisserie
Vincent Gadan, Michelle Guberina

ISBN10: 1742573460  ISBN13: 9781742573465
Publisher: New Holland Publishers
Format: Hardback
Publication date: 01 May 2013
Shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. This book contains the basics on making dough and equipment needed as well as how to dough through resting in successful pastry-making. Highly acclaimed French... More

£35.00
In stock

ISBN: 9780847839629 - Patisserie Patisserie
Christopher Felder

ISBN10: 0847839621  ISBN13: 9780847839629
Publisher: Rizzoli International Publications
Format: Hardback
Publication date: 26 Feb 2013

£45.00
In stock

ISBN: 9789401402361 - Fruity Pastry Fruity Pastry
Kris Goegebeur

ISBN10: 9401402361  ISBN13: 9789401402361
Publisher: Lannoo
Format: Hardback
Publication date: 30 Jan 2013
Written by the renowned food specialist Kris Goegebeur with more refined food pairing combinations than you could ever imagine. An apple is an apple...Or not? Kris Goegebeur shows that there is more to fruit than one would think. Whoever believes... More

£7.99
In stock

ISBN: 9781780191768 - Pastry Recipes Pastry Recipes
Catherine Atkinson

ISBN10: 1780191766  ISBN13: 9781780191768
Publisher: Anness Publishing Southwater
Format: Paperback
Publication date: 01 Dec 2012
Few people can resist a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. This book provides a guide to making delicious pastry, with tips and illustrated techniques. It lets you choose from classics such as Quiche Lorraine... More

£14.99
In stock

ISBN: 9781440543418 - Mini Donuts Mini Donuts
Jessica Segarra

ISBN10: 1440543410  ISBN13: 9781440543418
Publisher: Adams Media Corporation
Format: Hardback
Publication date: 30 Nov 2012
"Donuts. Is there anything they can't do?" Sure, Matt Groening was talking about the big guys, but mini donuts are this season's bakery treat. And now, with Mini Donuts, readers can finally bring the tempting flavors and intoxicating aroma of the... More

£35.00
In stock

ISBN: 9781617690273 - Pierre Herme Pastries Pierre Herme Pastries
Pierre Herme

ISBN10: 1617690279  ISBN13: 9781617690273
Publisher: Stewart, Tabori & Chang Inc
Edition: Revised edition
Format: Hardback
Publication date: 16 Nov 2012

£8.99
In stock

ISBN: 9781780191980 - How to Make Perfect Pastry How to Make Perfect Pastry
Catherine Atkinson

ISBN10: 1780191987  ISBN13: 9781780191980
Publisher: Anness Publishing Southwater
Format: Paperback
Publication date: 30 Oct 2012
Helps you to cook in style. This guide to the art of pastry-making features contemporary and classic recipes from around the world. Every technique is included, from shaping pastry to using trimmings for decorative finishes, as well as essential... More

£16.95
In stock

ISBN: 9780778804116 - 150 Best Donut Recipes 150 Best Donut Recipes
George Geary

ISBN10: 0778804119  ISBN13: 9780778804116
Publisher: Robert Rose Inc
Format: Paperback
Publication date: 28 Oct 2012
Topped with a chocolate glaze or simply rolled in cinnamon, fresh homemade donuts are impossible to resist. This delicious collection of donut recipes features a wide variety of choices including raised donuts (featuring yeast), cake based donuts... More

£10.99
In stock

ISBN: 9781558327887 - A Baker's Field Guide to Doughnuts: More Than 60 Warm and Fresh Homemade Treats A Baker's Field Guide to Doughnuts: More Than 60 Warm and Fresh Homemade Treats
Dede Wilson

ISBN10: 1558327886  ISBN13: 9781558327887
Publisher: Harvard Common Press,U.S.
Format: Paperback
Publication date: 05 Oct 2012
Intends to convince us that homemade is only way to enjoy best-quality doughnuts, and moreover, doughnuts are no more difficult to make than a birthday cake or a batch of cookies. This book breaks down each doughnut with step-by-step instructions... More

£11.99
In stock

ISBN: 9781452102900 - We Love Madeleines We Love Madeleines
Madeleine Miss

ISBN10: 1452102902  ISBN13: 9781452102900
Publisher: Chronicle Books
Format: Hardback
Publication date: 01 Oct 2012
The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes break the mold, with unexpected delights. A shell... More