From Fundamentals to Food
Michelle McGuire, Kathy A. Beerman
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Publisher:Cengage Learning, Inc
Edition: International ed of 3rd revised ed
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Explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This title provides a strong science foundation in a context relevant to students' daily lives and their careers. It offers a balanced program for teaching and learning.
| ||Published in||Florence|
|Publisher||Cengage Learning, Inc|| ||Previous ISBN||9781439045459|
|Imprint||Cengage Learning, Inc|| ||Height (mm)||246|
|Format||Paperback|| ||Width (mm)||189|
|Publication date||03 Jan 2012|| ||Spine width (mm)||20|
|DEWEY||613.2|| ||Academic level||Tertiary education|
|DEWEY edition||DC23|| |
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