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The Perfect Victoria Sponge and Other Baking Secrets
Linda Collister
ISBN: 9781849902687
Format: Hardback
Publisher:Ebury Press
Also available as an eBook
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Twelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection.
This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show. There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.
| ISBN | 1849902682 | | DEWEY edition | DC22 | | ISBN13 | 9781849902687
(What's this?) | | Pages | 320 | | Publisher | Ebury Press | | Weight (grammes) | 1255 | | Imprint | BBC Books | | Published in | London | | Format | Hardback | | Height (mm) | 252 | | Publication date | 14 May 2011 | | Width (mm) | 195 | | Writer of foreword | Mary Berry, Paul Hollywood | | Spine width (mm) | 32 | | DEWEY | 641.815 | | Academic level | General |
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