60 Hot Wok Recipes

This is a superb collection of over 60 sizzling recipes to serve from the wok. It includes starters and snacks; fish and shellfish dishes; and, meat and poultry dishes. It features vegetables and vegetarian dishes; and noodle and rice dishes for the wok. It also features over 300 colour photographs with step-by-step sequences to illustrate every stage of the preparation and cooking process. It offers hints and tips on cooking with a wok and preparing ingredients. This exciting new cookbook is a superb collection of fast-cooking recipes that can be served still sizzling from the pan. Some recipes, such as Spiced Honey Chicken Wings, Vinegar Fish, Balti Lamb Tikka, and Nasi Goreng, are classics and familiar favourites. Those who love Chinese and Asian cuisine will also enjoy discovering new delights, such as Chilli Crabs, Sesame Steak, Aubergine in Spicy Sauce, and Spicy Fried Rice Sticks with Prawns. Whether your taste is for hot Balti curries, sizzling Szechuan specialities, aromatic Thai dishes, Indonesian satay or Malaysian stir-fries, you will find an abundance of fabulous and easy-to-use wok recipes here to enjoy.

ISBN 1844768333   Pages 96 ISBN13 9781844768332 (What's this?)   Weight (grammes) 363 Publisher Anness Publishing   Published in London Imprint Southwater   Height (mm) 282 Format Paperback   Width (mm) 216 Publication date 01 Oct 2009   Spine width (mm) 8 DEWEY 641.774   Academic level General DEWEY edition DC22

 Be the first to write a customer review