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ISBN: 9780120164639 - Advances in Food Research (Suppt. 3)  Enlarge Bookmark and Share

Advances in Food Research (Suppt. 3)

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Chichester, C.O.

ISBN: 9780120164639
Format: Hardback
Publisher:Elsevier Science & Technology


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ISBN0120164639 DEWEY581.19218
ISBN139780120164639
(What's this?)		 DEWEY editionDC18
PublisherElsevier Science & Technology Pages218
ImprintAcademic Press Inc Published inOxford
FormatHardback Height (mm)230
Publication date06 Sep 1972 Width (mm)150
   
 
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