Age Gets Better with Wine

Can drinking red wine save your life? Scientific breakthroughs within the past several years suggest that it may not be an unreasonable question. Red wine's miracle molecule, resveratrol, has been proven to extend life dramatically in experimental animals, and in the short time since the first edition of Age Gets Better with Wine it has practically become a household word. But resveratrol is only one of a family of compounds called polyphenols that may hold the key to preventing Alzheimer's disease, heart disease, and everything from cancer to the common cold. With new discoveries come new controversies though; "Age Gets Better with Wine" explores the question of whether the benefits of healthy drinking can be put into a pill, and delves into the science behind the secret to living longer and living better with wine.

ISBN 1934259241   Pages 208 ISBN13 9781934259245 (What's this?)   Volumes 1 Publisher Wine Appreciation Guild   Weight (grammes) 345 Imprint Wine Appreciation Guild   Published in South San Francisco Format Paperback   Height (mm) 229 Publication date 01 Sep 2010   Width (mm) 152 DEWEY 613.2   Spine width (mm) 14 DEWEY edition DC22   Academic level General

"Not only is it accurate, but extremely well said. The book is a gem" - R. Curtis Ellison, M.D. Professor of Medicine & Public Health at Boston University Medical School"

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