Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.
| ISBN | 0198327676 | | Weight (grammes) | 440 | | ISBN13 | 9780198327677
(What's this?) | | Published in | Oxford | | Publisher | Oxford University Press | | Previous ISBN | 9780198327622 | | Imprint | Oxford University Press | | Height (mm) | 248 | | Format | Paperback | | Width (mm) | 172 | | Publication date | 27 Mar 1997 | | Key Stage | KS3 | | DEWEY | 641.3 | | Academic level | Primary/Secondary education | | DEWEY edition | DC21 | | National curriculum | Design and Technology | | Pages | 240 | |
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EATING FOR HEALTH; COOKING EQUIPMENT AND COOKING METHODS; DESIGNING AND MAKING FOOD PRODUCTS; FOOD MANUFACTURE AND PROCESSING; RECIPES; FURTHER READING AND USEFUL ADDRESSES; INDEX; RECIPE INDEX
...a most attractive book with excellent text and diagrams. Secondary Education Journal
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