An Illustrated Encyclopedia of Herbs

This is a comprehensive, botanical A-Z reference to herbs, photographed in close-up for easy plant identification. This is an expert guide on how to grow and use all kinds of herbs successfully. It contains detailed features on the major herbs and full descriptions including history, habitat, cultivation, uses and related species for over 250 herbs, all pictured in colour. Harvesting and storage are clearly explained, and there are recipes for herb oils, vinegars, teas, poultices, and other therapeutic concoctions. Medicinal, culinary and aromatic properties are all discussed and explained. Since ancient times, cultures all over the world have prized herbs for their scents, medicinal properties, and remarkable seasoning qualities. Herbs are as relevant today as they have always been. "An Illustrated Encyclopedia of Herbs" is a comprehensive botanical A-Z reference to over 250 individually photographed herbs. Full descriptions of each herb are given, with essential information on habitat, cultivation, and the parts of the herb used for their culinary, fragrant or medicinal properties. Harvesting and storage are clearly explained, and you can delight in recipes for herb oils, vinegars, teas, poultices, and other therapeutic concoctions. Caution boxes will alert you to any aspects of the plant's character you should steer clear of. An inspirational but practical directory of herbs, this is the ultimate reference to using and growing herbs successfully.

ISBN 1844765466   DEWEY edition DC22 ISBN13 9781844765461 (What's this?)   Pages 160 Publisher Anness Publishing   Volumes 1 Imprint Southwater   Published in London Format Paperback   Height (mm) 297 Publication date 31 May 2010   Width (mm) 228 DEWEY 635.7   Academic level General

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