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Nuclear magnetic resonance (NMR) is an analytical tool used by chemists and physicists to study the structure and dynamics of molecules. In recent years, no other technique has grown to such importance as NMR spectroscopy. It is used in all branches of science where precise structural determination is required and where the nature of interactions and reactions in solution is being studied. Annual Reports on NMR Spectroscopy has established itself as a means for the specialist and nonspecialist alike to become familiar with new applications of NMR spectroscopy in all branches of chemistry. Volume 47 reviews applications of NMR in a range of topics from biological systems to food science.
| ISBN | 0125054475 | | Volumes | 1 | | ISBN13 | 9780125054478
(What's this?) | | Weight (grammes) | 505 | | Publisher | Elsevier Science Publishing Co Inc | | Published in | San Diego | | Imprint | Academic Press Inc | | Series ISSN | 0066-410 | | Format | Hardback | | Series title | Annual Reports on NMR Spectroscopy | | Publication date | 03 Jul 2002 | | Height (mm) | 229 | | Library of Congress | QC762 | | Width (mm) | 152 | | DEWEY | 543.66 | | Spine width (mm) | 16 | | DEWEY edition | DC21 | | Academic level | Professional / Scholarly | | Pages | 270 | |
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| | | List of Contributors | | | | | | Preface | | | | | | Application of [superscript 207]Pb NMR Parameters by B. Wrackmeyer | | | | | | Experimental | | 2 | | | | [superscript 207]Pb nuclear spin relaxation | | 6 | | | | Chemical shifts [delta][superscript 207]Pb | | 9 | | | | Indirect nuclear spin-spin coupling constants [superscript n]J([superscript 207]Pb, X) | | 23 | | | | Dynamic Aspects of Membrane Proteins and Membrane-Associated Peptides as Revealed by [superscript 13]C NMR: Lessons from Bacteriorhodopsin as an Intact Protein by H. Saito and S. Tuzi and M. Tanio and A. Naito | | | | | | NMR characteristics of membrane proteins | | 42 | | | | Bacteriorhodopsin | | 44 | | | | [superscript 13]C-Labeled proteins and peptides | | 48 | | | | Assignment of [superscript 13]C NMR peaks | | 52 | | | | NMR parameters for detection of protein dynamics | | 63 | | | | Surface structure and dynamics of bacteriorhodopsin | | 76 | | | | Transmembrane peptides as a component of bacteriorhodopsin | | 86 | | | | Local conformational change associated with proton pumping | | 90 | | | | Other protein systems | | 93 | | | | Applications of NMR to Food Science by E. Alberti and P. S. Belton and A. M. Gil | | | | | | Water in foods | | 111 | | | | Biopolymers | | 113 | | | | Analysis and authentication | | 122 | | | | Complex systems | | 128 | | | | New methods for food analysis | | 132 | | | | NMR of Persistent Carbocations from Polycyclic Aromatic Hydrocarbons (PAHs) by K. K. Laali and T. Okazaki | | | | | | Motivation | | 150 | | | | Significance of PAH carbocations | | 151 | | | More... | | |
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