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This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.
| ISBN | 1402068093 | | Pages | 336 | | ISBN13 | 9781402068096
(What's this?) | | Volumes | 001 | | Publisher | Springer-Verlag New York Inc. | | Weight (grammes) | 728 | | Imprint | Springer-Verlag New York Inc. | | Published in | New York, NY | | Format | Hardback | | Height (mm) | 235 | | Publication date | 01 Jan 2008 | | Width (mm) | 155 | | Library of Congress | SH135 | | Spine width (mm) | 23 | | DEWEY | 639.8 | | Academic level | Undergraduate, Postgraduate | | DEWEY edition | DC22 | |
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| Ch. 1 | | Fish Farm Wastes in the Ecosystem by Paul Tett | | 1 | | Ch. 2 | | Monitoring of Environmental Impacts of Marine Aquaculture by Marianne Holmer and Pia Kupka Hansen and Ioannis Karakassis and Joseph A. Borg and Patrick J. Schembri | | 47 | | Ch. 3 | | Aquaculture and Coastal Space Management in Europe: An Ecological Perspective by Tim Dempster and Pablo Sanchez-Jerez | | 87 | | Ch. 4 | | Detrimental Genetic Effects of Interactions Between Reared Strains and Wild Populations of Marine and Anadromous Fish and Invertebrate Species by T. F. Cross and G. Burnell and J. Coughlan and S. Culloty and E. Dillane and P. McGinnity and E. Rogan | | 117 | | Ch. 5 | | Non-Native Aquaculture Species Releases: Implications for Aquatic Ecosystems by Elizabeth J. Cook and Gail Ashton and Marnie Campbell and Ashley Coutts and Stephan Gollasch and Chad Hewitt and Hui Liu and Dan Minchin and Gregory Ruiz and Richard Shucksmith | | 155 | | Ch. 6 | | Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds by J. Gordon Bell and Rune Waagbo | | 185 | | Ch. 7 | | NGO Approaches to Minimizing the Impacts of Aquaculture: A Review by Katherine Bostick | | 227 | | Ch. 8 | | Aquaculture in the Coastal Zone: Pressures, Interactions and Externalities by David Whitmarsh and Maria Giovanna Palmieri | | 251 | | Ch. 9 | | Future Trends in Aquaculture: Productivity Growth and Increased Production by Frank Asche and Kristin H. Roll and Sigbjorn Tveteras | | 271 | | Ch. 10 | | Status and Future Perspectives of Marine Aquaculture by Yngvar Olsen and Oddmund Otterstad and Carlos M. Duarte | | 293 | | | | Epilogue | | 321 | | | | Index | | 325 |
From the reviews: "Marine aquaculture is one of the fastest growing industries globally. ! Holmer ! and colleagues have compiled papers that describe the impact of fish waste on ecosystems, monitoring of impacts, competing coastal land demands, genetic pollution of wild stocks, inadvertent release of nonnative species, and challenges to sustainable feeding. ! Summing Up: Recommended. All readers." (J. Burger, Choice, Vol. 46 (2), October, 2008)  Be the first to write a customer review
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