This work covers 80 of the most popular recipes from the Asian kitchen taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. It helps you learn how to cook all the favourites from spring rolls to prawn toast, sushi, wok dishes, and the perfect sticky rice.
| ISBN | 0600619516 | | DEWEY edition | DC22 | | ISBN13 | 9780600619512
(What's this?) | | Pages | 224 | | Publisher | Octopus Publishing Group | | Published in | London | | Imprint | Hamlyn | | Height (mm) | 244 | | Format | Paperback | | Width (mm) | 192 | | Publication date | 06 Apr 2009 | | Academic level | General | | DEWEY | 641.595 | |
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Starters Meat Poultry Seafood Vegetables Desserts
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