The cuisine of North Africa, strongly influe nced by the ancient civilisations of the Mediterranean, is o ne of the most varied in the world. This book brings togethe r more than 80 recipes from Morocco, Tunisia, Algeria and Eg ypt. '
| ISBN | 184065015X | | DEWEY edition | DC21 | | ISBN13 | 9781840650150 (What's this?) | | Pages | 96 | | Publisher | Anova Books | | Weight (grammes) | 114 | | Imprint | Salamander Books Ltd | | Published in | London | | Format | Hardback | | Height (mm) | 287 | | Publication date | 12 Aug 1998 | | Width (mm) | 145 | | DEWEY | 641.5961 | | Academic level | General |
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