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Vivian French
ISBN: 9781844287529
Format: Hardback
Publisher:Walker Books Ltd
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What's so special about chocolate? It's just a tasty treat - isn't it? Describing the historical progress of the miraculous bean - from the Aztecs to Nestle - with a mixture of facts, speculation, personal recollections and recipes, this book take us on a journey that aims to give us chocolate in all its glory.
What's so special about chocolate? It's just a tasty treat - isn't it? As a matter of fact there's far more to the humble chocolate bar, as this extraordinary book demonstrates. Describing the historical progress of the miraculous bean - from the Aztecs to Nestle - with a mixture of facts, speculation, personal recollections and recipes, Vivian French and illustrator Paul Howard take us on a wide-randing journey that gives us chocolate in all its glory.
| ISBN | 1844287521 | | DEWEY edition | DC22 | | ISBN13 | 9781844287529
(What's this?) | | Pages | 96 | | Publisher | Walker Books Ltd | | Published in | London | | Imprint | Walker Books Ltd | | Height (mm) | 150 | | Format | Hardback | | Width (mm) | 240 | | Publication date | 01 Oct 2007 | | Academic level | Children (6-12) | | Illustrator | Paul Howard | | Interest age | 7+ | | DEWEY | 641.3374 | |
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