City & Guilds Level 1 and 2 Food and Beverage Service Candidate Handbook

* The most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses. * Gives complete coverage of the new City & Guilds Diploma in Professional Food and Beverage Service (7103) at Levels 1 and 2. * Covers all core and optional units for Levels 1 and 2 for the revised NVQ specifications and the new Level 2 Technical Certificates for Food and Beverage service. * Accessible, student-friendly design. The clear text and highly illustrative format are ideal for both Level 1 and Level 2 learners, and ensures that the book is a good post-qualification reference tool. * The Candidate Handbook comes with an introduction by Marcus Wareing, one of the brightest stars in the British food world. * Marcus Wareing has also written a series of top tips which will feature alongside the recipes, so you can be sure your candidates are learning from the best in the field. * Corresponding e-portfolios for NVQs are also available.

ISBN 0435027190   Pages 584 ISBN13 9780435027193 (What's this?)   Weight (grammes) 1618 Publisher Pearson Education, Oxford   Published in Oxford Imprint Heinemann   Series title ProActive Hospitality & Catering Format Paperback   Previous ISBN 9780435467814 Publication date 05 Aug 2010   Height (mm) 276 DEWEY 642   Width (mm) 219 DEWEY edition DC22   Academic level Tertiary education

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