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Tempting Tastes from the East
Linda Doeser
ISBN: 9780754800927
Format: Paperback
Publisher:Anness Publishing
Edition: New edition
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A collection of over 70 recipes divided into six chapters: Soups and Starters; Fish and Seafood; Meat and Poultry; Vegetables; Noodles and Rice, and Desserts. Traditional Chinese cooking techniques and ingredients are all explained with recipes from every region of China.
This superb collection of traditional Chinese recipes allows the home cook to prepare exceptionally classic dishes.
| ISBN | 075480092X | | Weight (grammes) | 300 | | ISBN13 | 9780754800927
(What's this?) | | Published in | London | | Publisher | Anness Publishing | | Series editor | Varey, J.E. | | Imprint | Lorenz Books | | Series ISSN | 0959-948 | | Format | Paperback | | Series title | Contemporary Kitchen | | Publication date | 22 May 1999 | | Height (mm) | 282 | | DEWEY | 641.5951 | | Width (mm) | 216 | | DEWEY edition | DC21 | | Spine width (mm) | 10 | | Pages | 96 | | Academic level | General | | Volumes | 1 | |
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