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Classis Fish Cooking details the techniques for preparing fish and shellfish and provides many useful hints and tips throughout.
| ISBN | 0754801020 | | Weight (grammes) | 422 | | ISBN13 | 9780754801023 (What's this?) | | Published in | London | | Publisher | Anness Publishing | | Series editor | Varey, J.E. | | Imprint | Lorenz Books | | Series ISSN | 0959-948 | | Format | Paperback | | Series title | The contemporary kitchen | | Publication date | 01 Apr 2000 | | Height (mm) | 281 | | DEWEY | 641.692 | | Width (mm) | 216 | | DEWEY edition | DC21 | | Spine width (mm) | 7 | | Pages | 96 | | Academic level | General | | Volumes | 1 | |
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