This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.
| ISBN | 1902304136 | | DEWEY edition | DC21 | | ISBN13 | 9781902304137 (What's this?) | | Pages | 320 | | Publisher | Grub Street | | Weight (grammes) | 563 | | Imprint | Grub Street | | Published in | London | | Format | Paperback | | Height (mm) | 235 | | Publication date | 30 Apr 1999 | | Width (mm) | 157 | | DEWEY | 641.59448 | | Academic level | General |
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