|
|
Donovan, Jane
Jane Donovan
ISBN: 9780861016013
Format: Hardback
Publisher:Salamander Books Ltd
Write a review
Each book in this series of miniature cookery books concentrates on a specific ingredient. Each contains 19 recipes, accompanied by step-by-step instructions. This title offers ways to enhance a variety of dishes using fresh herbs - from smoked salmon parcels to lavender ice cream with persimmons.
Each book in this series of miniature cookery books concentrates on a specific ingredient. Each contains 19 recipes, accompanied by step-by-step instructions. This title offers ways to enhance a variety of dishes using fresh herbs - from smoked salmon parcels to lavender ice cream with persimmons.
| ISBN | 0861016017 | | Pages | 48 | | ISBN13 | 9780861016013
(What's this?) | | Weight (grammes) | 128 | | Publisher | Salamander Books Ltd | | Published in | London | | Imprint | Salamander Books | | Series title | Creative recipes series | | Format | Hardback | | Height (mm) | 150 | | Publication date | 20 Jun 1991 | | Width (mm) | 120 | | DEWEY | 641.657 | | Academic level | General | | DEWEY edition | DC20 | |
|
| |
|
|
|
|
|
Enlarge
