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This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
| ISBN | 0340389591 | | Pages | 224 | | ISBN13 | 9780340389591
(What's this?) | | Weight (grammes) | 500 | | Publisher | Hodder & Stoughton General Division | | Published in | London | | Imprint | Hodder & Stoughton Ltd | | Series title | Coronet Books | | Format | Paperback | | Height (mm) | 234 | | Publication date | 01 Apr 1987 | | Width (mm) | 158 | | Library of Congress | TX652 | | Spine width (mm) | 16 | | DEWEY | 641.561 | | Academic level | General | | DEWEY edition | DC21 | |
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