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Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales over over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.
| ISBN | 0563362499 | | Pages | 640 | | ISBN13 | 9780563362494
(What's this?) | | Volumes | 1 | | Publisher | Ebury Press | | Weight (grammes) | 868 | | Imprint | BBC Books | | Published in | London | | Format | Paperback | | Height (mm) | 234 | | Publication date | 05 Mar 1992 | | Width (mm) | 156 | | DEWEY | 641.5 | | Spine width (mm) | 40 | | DEWEY edition | DC23 | | Academic level | General |
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