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'Deserves a place on everyone's kitchen shelf' - Sophie Grigson. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
| ISBN | 0140299750 | | Pages | 288 | | ISBN13 | 9780140299755
(What's this?) | | Weight (grammes) | 194 | | Publisher | Penguin Books Ltd | | Published in | London | | Imprint | Penguin Books Ltd | | Series title | Cookery Library | | Format | Paperback | | Height (mm) | 198 | | Publication date | 26 Apr 2001 | | Width (mm) | 129 | | Illustrator | Katinka Kew | | Spine width (mm) | 18 | | DEWEY | 641.692 | | Academic level | General | | DEWEY edition | DC21 | |
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