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A Guide to Sources of Infections
Dieter Sturchler
ISBN: 9781555813765
Format: Paperback
Publisher:American Society for Microbiology
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This book describes infectious diseases by major exposure gropus, detailing sources of infections, transmission risks, and potential agents. The aim is to support clinicians, microbiologists, and epidemiologists in their search for causative agents.
This book describes infectious diseases by major exposure gropus, detailing sources of infections, transmission risks, and potential agents. The aim is to support clinicians, microbiologists, and epidemiologists in their search for causative agents. presents infections in a systematic review of a broad range of types of exposure provides infection risk estimates for individuals and outbreak situations features an alphabetical agent reference that includes various modes of the spread, risks, and impact of infections offers sample questions for a clinical exposure interview categorizes prions, viruses, bacteria, fungi, and parasites by main modes of the spread of infection.
| ISBN | 1555813763 | | Pages | 900 | | ISBN13 | 9781555813765 (What's this?) | | Volumes | 001 | | Publisher | American Society for Microbiology | | Weight (grammes) | 2046 | | Imprint | American Society for Microbiology | | Published in | Washington DC | | Format | Paperback | | Height (mm) | 275 | | Publication date | 31 Oct 2006 | | Width (mm) | 207 | | Library of Congress | RB153 | | Spine width (mm) | 43 | | DEWEY | 614.5 | | Academic level | Professional / Scholarly | | DEWEY edition | DC22 | |
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| 1 | | Animal bites | | 7 | | 2 | | Domestic mammals | | 13 | | 3 | | Wild vertebrates | | 37 | | 4 | | Invertebrates | | 65 | | 5 | | Natural environments | | 89 | | 6 | | Human-made environments | | 125 | | 7 | | Animal-derived foods | | 149 | | 8 | | Plant-derived foods | | 175 | | 9 | | Finished foods | | 187 | | 10 | | Drinking water and other beverages | | 193 | | 11 | | Human domiciles | | 207 | | 12 | | Human work | | 247 | | 13 | | Human leisure and lifestyle | | 303 | | 14 | | Human community | | 335 | | 15 | | Human travel | | 395 | | 16 | | Transported animals and goods | | 427 | | 17 | | Noninvasive procedures | | 441 | | 18 | | Invasive procedures | | 467 | | 19 | | Taxonomic overview | | 497 | | 20 | | Genera A to Z | | 499 |
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