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Jean-Pierre Wybauw
ISBN: 9789020975888
Format: Hardback
Publisher:Editions Lannoo sa
Edition: illustrated edition
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Offers a practical guide to the art of chocolate making, focusing on those with ganache fillings. This book features colour photography.
Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making, focusing on those with ganache fillings. With sumptuous colour photography, this is a book for any chocophile!
| ISBN | 9020975889 | | Pages | 208 | | ISBN13 | 9789020975888
(What's this?) | | Volumes | 1 | | Publisher | Editions Lannoo sa | | Weight (grammes) | 1243 | | Imprint | Editions Lannoo sa | | Published in | Tielt | | Format | Hardback | | Height (mm) | 275 | | Publication date | 01 Jan 2008 | | Width (mm) | 235 | | Photographer | Croes, Frank | | Spine width (mm) | 20 | | DEWEY | 641.6374 | | Academic level | General | | DEWEY edition | DC22 | |
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