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This book features new colour food chapter highlighting the regional diversity of cuisine, including in-depth information on cheese, bread and charcuterie.Local voice interviews give reader's a window into the people who define French culture. It provides in-depth coverage of French culture, food & wine, plus thorough explanations about how all these are intertwined and inseparable.We have included increased coverage of how and where to travel sustainably and support businesses that make a concerted effort to minimise their impact on the environment.
| ISBN | 1741049156 | | Volumes | 1 | | ISBN13 | 9781741049152
(What's this?) | | Weight (grammes) | 803 | | Publisher | Lonely Planet Publications Ltd | | Published in | Hawthorn, Victoria | | Imprint | Lonely Planet Publications | | Series title | Lonely Planet Country Guide | | Format | Paperback | | Previous ISBN | 9781741042337 | | Publication date | 01 Feb 2009 | | Height (mm) | 197 | | Library of Congress | DC | | Width (mm) | 128 | | DEWEY | 914.40484 | | Spine width (mm) | 40 | | DEWEY edition | DC22 | | Academic level | General | | Pages | 29 | |
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