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Triple-tested Recipes
Sarah Cook
ISBN: 9781846077661
Format: Paperback
Publisher:Ebury Press
Also available as an eBook
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Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and fresh ideas using curry spices, this title collects 101 popular curry recipes.
Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, "Good Food" has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite.
| ISBN | 1846077664 | | Pages | 216 | | ISBN13 | 9781846077661
(What's this?) | | Weight (grammes) | 280 | | Publisher | Ebury Press | | Published in | London | | Imprint | BBC Books | | Series title | "Good Food" | | Format | Paperback | | Height (mm) | 153 | | Publication date | 15 Oct 2009 | | Width (mm) | 136 | | DEWEY | 641.82 | | Spine width (mm) | 14 | | DEWEY edition | DC22 | | Academic level | General |
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