Grillin' with Gas

Each year consumers purchase 14 million barbecues - and 70 per cent of those use gas. Yet the majority of barbecue cookbooks feature confusing and vague instructions that straddle the line between gas and charcoal barbecuers. Fred Thomson's latest recipe collection is a gift to barbecuers everywhere, a red-hot cookbook that focuses entirely on delicious recipes designed specifically for gas barbecues. Fred serves up a mouth-watering menu for a variety of juicy steaks - from New York Strip to Bourbon Grilled Rib Eye - plump burgers and sizzling sausages, as well as dozens of fish, lamb and pork dishes. The 200 tasty recipes also spotlight flavorful fruits, vegetables, sides and desserts, plus an array of sauces and marinades that will top things off perfectly.

ISBN 1600850316   Pages 288 ISBN13 9781600850318 (What's this?)   Volumes 1 Publisher Taunton Press Inc   Weight (grammes) 848 Imprint Taunton Press Inc   Published in Connecticut Format Paperback   Height (mm) 254 Publication date 23 Apr 2009   Width (mm) 203 Library of Congress 2008045840   Spine width (mm) 22 DEWEY 641.76   Academic level General DEWEY edition DC22

"A comprehensive guide to grilling like a professional. Fred's extensive wealth of culinary knowledge radiates throughout this book with superb recipes and tips for cooks of every level." -- Kenny Callaghan, Executive Chef/Partner, Blue Smoke Restaurant   “Quicker, cleaner, ‘greener,’ safer, more versatile and reliable than charcoal, grilling with gas is clearly the way to go. And with Fred Thompson to guide you all the way -- from choosing the gas grill that's best for you, to stocking your pantry, to getting set, to grilling everything from steak and spareribs to chicken and duck to salmon, sardines, sea scallops, and more -- you can't go wrong. Thompson's the voice of authority. His "GRILLIN' WITH GAS," a new user-friendly manual-cum-cookbook, a global collection 200 recipes strong, proves the point. So grab a copy and fire up the grill.” "-- Jean Anderson, "author, "A Love Affair with Southern Cooking"   “Fred's Top Ten Keys to Succ

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