|
|
|
One Man's Cross-country Odyssey to Find the Best Burgers in the Nation
George Motz
ISBN: 9780762431021
Format: Hardback
Publisher:Running Press
Edition: illustrated edition
Write a review
A travelogue that celebrates the hamburger joints that made America great.
This quirky travelogue celebrates the hamburger joints that made America great!No food says 'America' like the hamburger, and documentary maker George Motz has made it his personal mission to preserve the USA's hamburger heritage. He has travelled the length and breadth of the country in search of the best independent burger joints - those that have survived outside the fast-food mainstream - and documented the rich histories and local colour behind them all. From roadside stalls to nostalgic diners his book is served up as a quirky 'travelogue', and packaged with the acclaimed DVD of George Motz's 'Hamburger America', which was aired on the Sundance Channel.
| ISBN | 0762431024 | | Pages | 288 | | ISBN13 | 9780762431021
(What's this?) | | Volumes | 1 | | Publisher | Running Press | | Weight (grammes) | 934 | | Imprint | Running Press,U.S. | | Published in | Philadelphia | | Format | Hardback | | Height (mm) | 236 | | Publication date | 01 May 2008 | | Width (mm) | 188 | | DEWEY | 647.9573 | | Spine width (mm) | 23 | | DEWEY edition | DC22 | | Academic level | General |
|
| |
"A fine overview of the best practitioners of the burger sciences."--Anthony Bourdain "As a French Chef who took an unexpected approach to the American burger, I'm glad that George has put together this fantastic guide to 100 of the classics."--Daniel Boulud
 Be the first to write a customer review
|
|
|
|
|
Enlarge
