With over 200 recipes infused with the deep and enticing flavours of Morocco, you can make every meal a journey to a far off land and enchant friends and family alike with delicious home cooked meals. From soups and tagines to saffron-scented delicacies and pastries, Hamlyn All Colour Cookbook 200 Tagines & Moroccan Dishes includes everything from authentic recipes on how to make Preserved Lemons to entire chapters on pastillas, kebabs and couscous. Beautiful photographs and clear instructions make this book perfect for every cook at all ability levels.
| ISBN | 0600622665 | | DEWEY edition | DC23 | | ISBN13 | 9780600622666
(What's this?) | | Pages | 240 | | Publisher | Octopus Publishing Group | | Published in | London | | Imprint | Hamlyn | | Series title | Hamlyn All Colour Cookbooks | | Format | Paperback | | Height (mm) | 167 | | Publication date | 06 Feb 2012 | | Width (mm) | 140 | | DEWEY | 641.5964 | | Academic level | General |
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Introduction; Kemia & Small First Courses; Soups; Tagines; Fish; Kebabs & Accompaniments; Vegetables; Couscous; Pastillas; Desserts & Sweet Things; Index .
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