Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical new book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!
| ISBN | 1408804409 | | DEWEY edition | DC23 | | ISBN13 | 9781408804407
(What's this?) | | Pages | 408 | | Publisher | Bloomsbury Publishing PLC | | Published in | London | | Imprint | Bloomsbury Publishing PLC | | Height (mm) | 272 | | Format | Hardback | | Width (mm) | 220 | | Publication date | 03 Oct 2011 | | Academic level | General | | DEWEY | 641.5 | |
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'What fun it is to follow in this gastro-wizard's footsteps' Observer Food Monthly
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